K. Minamoto

Plain Baumkuchen: Fluffy and moist. Soft baumkuchen covered in a delectable sugar icing.

Plain Baumkuchen: Fluffy and moist. Soft baumkuchen covered in a delectable sugar icing.

Discover the beauty and deliciousness of Japanese confectionery at K. Minamoto. This unique shop features traditional sweets from Japan such as delicious sponge cakes, layered Baumkuchens, chocolate and maccha mochi and seasonal specialities like Tousenka, a jelly with an entire white peach.

K. Minamoto can be found in the Ginza in Tokyo and throughout the U.S. including the Westfield Century City Mall, New York, and many other locations. There is also an online shop. Enjoy!

 
Maccha Mochi: Maccha has been used for various purposes, such as tea ceremonies, Japanese sweets, and cuisine. We take the noble maccha flavor, with its refined astringency and uniquely deep sweetness, and pair it with melt-in-your-mouth strained be…

Maccha Mochi: Maccha has been used for various purposes, such as tea ceremonies, Japanese sweets, and cuisine. We take the noble maccha flavor, with its refined astringency and uniquely deep sweetness, and pair it with melt-in-your-mouth strained bean paste surrounded by soft Turkish delight, creating a treat sure to stir a gentle harmony in your mouth.

Chocolate Kasutera; Soft and fluffy baked kasutera (Japanese sponge cake) made with sweet rice.

Chocolate Kasutera; Soft and fluffy baked kasutera (Japanese sponge cake) made with sweet rice.

Tousenka: Simply the natural flavor and form of fruit raised in nature. This sweet is made with many different fruits and an entire white peach. The juice is full of a light and sweet aroma and flavor, while the flavor of white peach fills the mouth…

Tousenka: Simply the natural flavor and form of fruit raised in nature. This sweet is made with many different fruits and an entire white peach. The juice is full of a light and sweet aroma and flavor, while the flavor of white peach fills the mouth. This refreshing jelly is made from the beautiful milky white peach and its overflowing juices.