We love trying new recipes and also repeating our tried and true crowd pleasers. Here are our favorite recipes that we’ve been making this summer.
Read MoreNow that businesses are opening up more, we wanted to highlight some of our tried and true favorites that are still going strong.
Read MoreNow that we know the teams for the Super Bowl: Tampa Bay Buccaneers vs Kansas City Chiefs, it’s time to start thinking about how to celebrate on Super Bowl Sunday!
Read MoreThese recipes are ghoul-ishly good. Whip them up for Halloween to impress (and possibly spook) your guests!
Read MoreSavor the end of summer with the perfect cocktail or mocktail. These ingredients are our secret to an effortlessly delicious drink. So read through our tips, grab your bartender tools and get mixing!
Read MoreA new, Sichuan hot chicken eatery is coming to LA’s trendy Silver Lake neighborhood. Nightshade chef Mei Lin’s new project will feature a changing menu, with fried chicken sandwiches on milk bread buns in three different heat levels.
Read MoreIt’s no surprise that many of us have spent more time cooking in 2020 than we did in 2019. Cooking is therapeutic - a calming activity and a great distraction from the world.
Read MoreViolet, partly a cooking school and partly a restaurant, is a welcome breath of fresh air to the Westwood neighborhood. This French bistro was created by Dana Slatkin, a trained French chef, cooking instructor, cookbook author, mother and friend. We can’t wait to be back in their charming courtyard, but for now, we’re delighted that they’re offering takeout and Zoom cooking classes!
Read MoreMany of the fabulous restaurants in our neighborhood have switched to take-out only during this time and one of the best ways to support them and ensure their reopening is to continue ordering. Bring beloved dishes home with you or have them dropped off with curbside delivery and don’t forget to leave a tip! Let’s skip the supermarket and support the local businesses that tie our city together.
Read MoreEater LA recently published an article on the Los Angeles restaurants offering produce boxes in an effort to support California farmers.
If you’re in need of fresh fruits, vegetables and herbs, please consider purchasing a farm box curated by your favorite restaurant or a local chef. This is a great way to find high-quality ingredients while supporting agriculture and your community.
Read MoreFiltering your tap water has never been so chic and convenient. These porcelain water dispensers are comprised of three sections that filter over a gallon of water, so you can drink your eight glasses a day without ever leaving the comfort of your home.
Read MoreOlivetta is a coastal European restaurant open for fine dining and late-night cocktails.
The atmosphere is a sophisticated combination of whimsical elegance and old Hollywood charm. It feels like a hip, cool neighborhood restaurant that you can return to again and again.
Read MoreCandy is an essential part of Valentine’s Day and this year, you won’t have to worry about searching far and wide for the perfect sugary treats. We’ve pulled together all our favorites for you to shower your sweetheart with this Valentine’s Day.
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